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Roast Beef and Tuna Sandwich - Recipe
Roast beef and Tuna Sandwich recipe combine the flavors of meat and tuna with the tangy flavor of limes in a delicious mix
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 40 minutes
- Yield: 4 servings
Ingredients:
Mayonnaise
4 tbspsRoast Beef (large)
8 slicesCiabatta Bread (small)
4Extra Virgin Olive Oil
2 tbspsLemon Juice
2 tbspsBlack Pepper
1/2 tspSalt
1/2 tspYellowfin Tuna in Olive Oil
1 canCapers
3 tbspsGreen Olives
3 tbspsArugula (small)
1 bunchLimes (small, finely sliced)
2
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Cooking Directions:
For the marinate:
In a large plate, lay the sliced roast beef in a single layer, add oil, salt, pepper and lemon juice on top. Let rest for 20 minutes to marinate.
For the Sauce:
In the meantime, put the drained tuna, the capers, the olives and the mayonnaise in a food processor and blend until you obtain a creamy, beige colored, sauce. Refrigerate if needed.
For each sandwich:
Cut the ciabatta breads in two halves and slightly toast each side of the bread.
Add some arugula.
Lay 2 slices of roast beef and cover with abundant tuna sauce previously prepared.
Cover with the sliced lime and serve.
Roast Beef and Tuna Sandwich is tagged as:
